Job Summary
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will be responsible for assisting the Head Chef in managing kitchen operations, supervising staff, and ensuring the delivery of high-quality food and service standards. This role offers an exciting opportunity for a passionate culinary professional to develop leadership skills within a reputable hospitality environment. The successful applicant will play a vital role in maintaining our commitment to exceptional cuisine and customer satisfaction.
Responsibilities
- Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and adherence to standards.
- Supervise and manage kitchen staff, including training, scheduling, and performance monitoring.
- Prepare and cook a variety of dishes, maintaining consistency in presentation and quality.
- Ensure food safety regulations are strictly followed, including proper handling, storage, and sanitation procedures.
- Collaborate with team members to develop new menu items and improve existing recipes.
- Monitor inventory levels, place orders for supplies, and manage stock rotation efficiently.
- Maintain a clean and organised kitchen environment in compliance with health and safety standards.
- Support serving staff during busy periods to ensure timely delivery of food to guests.
Experience
- Proven supervisory experience within a professional kitchen environment.
- Extensive food production experience across diverse cuisines.
- Strong team management skills with the ability to motivate and lead staff effectively.
- Solid background in food preparation, cooking, and kitchen operations.
- Previous hospitality or restaurant experience is highly desirable.
- Knowledge of food safety regulations and best practices in culinary standards.
- Experience working in fast-paced settings with excellent organisational skills. This role is ideal for a motivated culinary professional eager to advance their career within a vibrant hospitality setting while contributing to a team dedicated to excellence in food service.
Job Type: Full-time
Pay: £25,000.00-£34,000.00 per year
Work Location: In person