Full job description
Job Overview
We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations within our vibrant establishment. The ideal candidate will possess strong leadership qualities, extensive restaurant experience, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to lead a dedicated team, ensure food safety standards are met, and maintain the highest levels of hospitality. The successful applicant will be responsible for managing staff, supervising food preparation, and ensuring the smooth running of all restaurant functions.
Duties
- Supervise and coordinate daily restaurant operations, ensuring efficiency and high standards of service.
- Lead and motivate team members, including serving staff, kitchen personnel, and baristas, fostering a positive working environment.
- Oversee food preparation and cooking processes to maintain quality and consistency in line with company standards.
- Manage staff scheduling, training programmes, and performance appraisals to optimise team productivity.
- Ensure compliance with food safety regulations and food production standards across all departments.
- Handle customer complaints promptly and professionally to guarantee customer satisfaction.
- Maintain stock levels, order supplies, and manage inventory control effectively.
- Organise promotional events or special menus to enhance the restaurant’s reputation and attract new customers.
- Monitor financial performance, including sales figures and operational costs, to support business growth.
Skills
- Proven supervising experience within a restaurant or hospitality environment.
- Strong team management skills with the ability to lead diverse groups effectively.
- Extensive restaurant experience with knowledge of food preparation, cooking, and food safety protocols.
- Competence in food production processes and kitchen operations.
- Excellent leadership qualities with the ability to motivate staff and foster teamwork.
- Good understanding of hospitality standards and customer service excellence.
- Familiarity with barista skills or bar management is advantageous.
- Ability to handle multiple responsibilities efficiently under pressure.
- Strong organisational skills with attention to detail in managing food safety standards and operational procedures. This position offers an engaging work environment where leadership and culinary expertise are highly valued. We seek passionate professionals committed to delivering outstanding dining experiences while maintaining operational excellence.
Job Type: Full-time
Pay: £24,420.00-£34,000.00 per year
Work Location: In person